Wednesday 7 August 2013

Tomato rice




Ingredients:

  • Cooked raw rice- 3 cups
  • Tomato- 2 (pureed in a blender)
  • Sambhar powder- 1 to 2tsp.
  • Turmeric powder-1/2tsp
  • Onion-1(chopped finely)
  • Mustard seeds-1tsp
  • Curry leaves- few
  • Chopped coriander leaves-1tsp
  • sugar-1tsp
  • Salt, water and oil as required.

Method:

Heat a frying pan and crackle the mustards seeds with one teaspoon of oil. Then add the onions and curry leaves. Fry till the onions turn brown. Next add the turmeric powder and sambhar powder in quick succession. Fry for few seconds. (Take care not to burn the mixture). Then add the tomato puree, salt, sugar and little water. Saute till tomatoes are cooked. Add the cooked rice and cook till everything is blended well. Garnish with coriander leaves.

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