Pazham adai (banana pancake)

This pancake is usually prepared in kerala Iyer homes, using the locally available ingredients like nenthra pazham and coconut.
A sweet version of this adai uses jaggery and clarified butter instead of salt and oil.

Ingredients:

Kerala banana/nenthra pazham -1(chopped finely)
Par boiled rice -2cups (soaked in water for 3 hours)
Cumin seeds -1tsp
Black pepper -2tsps
Grated coconut -1/2 cup
Salt to taste
Gingely oil for toasting

Method:

Grind the rice coarsely along with cumin seeds and black pepper. Mix the banana pieces and grated coconut. Add some water to bring it to dosa batter consistency. In a non-stick tava pour a ladle full of this batter and spread it out like dosa. Toast on both sides with 2 to 3 teaspoons of oil.