Crispy rings

 
This finger food is also known as onion rings that can be prepared fast with few ingredients.

Ingredients:
Big onions -3
Beaten curd -1/2 cup
All purpose powder (maida) - 2cups
Corn starch -1tsp
Baking powder -1tsp
Oil for deep frying
Salt to taste

Method:

Cut the onions into thick slices. Separate then into rings. Keep it aside.
Mix the flour, corn starch, baking powder and salt to the beaten curd. The consistency should be gooey, not very thick and not very thin.
Dip each onion rings into this batter and deep fry it. Stack it like a cone and serve it with ketchup or green chutney.