Tuesday, 14 January 2014

Cheese balls



Cheese balls are easy to make and requires very few ingredients. Hence, it becomes an excellent finger food for guests.

Ingredients:

Whole wheat bread slices -few
Grated cheddar cheese - 1/2 cup
Green chillies -2(finely chopped)
Black pepper powder -1/2tsp (optional)
Salt to taste
Oil for deep frying

Method:

Powder the bread slices in a blender. Combine everything and make small round balls using 1 to 2 teaspoons of water. Deep fry them in small batches of four or five.
Note: Heat the oil well initially, then keep it on low heat while frying.


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