Crispy corn balls

This is an easy to make snack, which uses fresh fenugreek leaves and corn.

Ingredients:
Chick pea flour -2cups
Grated fresh corn -1cup
Onion - 1(finely chopped)
Green chillies -3(finely chopped)
Chopped coriander leaves -2tsps
Chopped fenugreek leaves -5tsps
Oil for frying
Salt to taste

Method:
Mix everything except the oil. Make stiff dough by adding few spoonful’s of water little by little. Divide equally and make round balls out of it. Deep fry them in batches on medium heat. Serve with tomato sauce.

Note: Fresh corn can also be ground coarsely in a blender.