Spicy spinach potato gravy

This looks bland, but it is very spicy. It goes well with flat bread or steamed rice.

Ingredients:

Spinach - 1 bunch

Potatoes -100gms

Curry powder/garam masala -3tsps

Chopped onions - 2cup

cumin seeds -1tsp

Garlic paste -1tsp

Green chillies -2(finely chopped)

Chopped coriander leaves -2tsps

Salt and oil -As required

Method:

Boil the potatoes with the jacket. Peel and mashed it. Set it aside. Wash and chop the spinach finely. In a frying pan, fry the cumin seeds in little oil. Then add the onions. Fry for few seconds. Next add the garlic paste, green chillies and curry powder.  Sauté for few seconds. Add the chopped spinach, salt and two cups of water. Close and cook till done. Finely, add the mashed potatoes and coriander leaves. Simmer for a while till it reaches the consistency of gravy.

Note: Since sour ingredients like tomatoes, lemon or tamarind are not added, two teaspoons of yoghurt can be added in the end or before serving to reduce its pungency.