Thepla is a Gujarati snack food. This spicy flat bread is made with whole wheat flour, fenugreek leaves and grated bottle gourd. It is flavoured with carom seeds, asfoetida and chilli powder. In India, carom seeds or bishop's weed is known as Ajwain and omam.
Ingredients:
Fresh Fenugreek leaves - 2 cup
Whole wheat flour - 6 cup
Grated bottle gourd - 1 cup
Chilli powder -1 tsp
Turmeric powder -1 tsp
Carom seeds -1 tsp
Asafoetida -1/2 tsp
Salt and oil -As required
Method:
Combine all the ingredients and knead into soft dough without using water. Rest it for 10 minutes. Knead again using little oil and divide it into equal balls. Roll out the balls into thin flat breads.
Heat a griddle and cook the flat bread on both sides using little oil. Serve with cheese spread or tomato sauce.
No comments:
Post a Comment
I hope the post is interesting and useful. Comments and suggestions are welcome.