Bread toast twist

There were few sachets of chilli flakes, oregano and tomato sauce lying idle in my kitchen. These items came along with the veg pizza that I had ordered for guests last week. There was also few slices of wheat bread lying in the refrigerator. I used them all to make a quick meal for breakfast. The outcome was indeed very nice.

Ingredients:
Whole wheat bread - 4 slices
Chopped onion - 1/2 cup
Chilli flakes - 2tsps
Oregano - 2tsps
Tomato sauce - 4tsps
Finely chopped capsicum - 3tsps
Salt and oil - as required
Chopped coriander leaves - 1tsp

Method:
Apply little oil on both sides of the bread slices and toast over a griddle till it becomes crispy. Cut it into small square pieces. Keep it aside.
Fry the onion in little oil till it becomes transparent. Add the bread pieces, capsicum, chilli flakes and oregano. Stir for few seconds. Add the tomato sauce and coriander leaves. Serve hot.