Lunch book

Cooking alone and cooking along with a partner makes a lot of difference. I think the latter is better as it shortens the cooking time and helps you to get on the spot assistance. Two heads can make a decision on the amount of salt, pungency, taste and consistency. Cooking with a book is also like that. It shortens the time as one can set the ingredients beforehand and keep a tab on the measurements. However, I must admit here that taste is subjective.

So, here is a book on South Indian vegetarian lunch that has 66 recipes sans onion and garlic spread over chapters like payasam, poriyal and kootu, sambhar, rasam, pickles and miscellaneous items. It has lunch ideas for everyday cooking and for feasts. Cooking instructions are simple. Measurements are around one or two cups that can serve for one or two people. Each recipe has a photo showing the real colour and consistency. 

This book is available in two formats.

Follow the links below for paper back and kindle format respectively.

http://www.amazon.com/dp/1499761546

http://www.amazon.com/dp/B00KRX8APC

Happy reading and happy cooking.