Jack fruit seed fry

The seed of the jack fruit is encased in the jack fruit flesh and it is edible. It has a nutty flavour and tastes like potato. This stir fried recipe is known as chakka kurru Mezhukuperrati in Kerala.

                                                         Jackfruit seed with the covering

Ingredients:
Jack fruit seeds - 1cup
Turmeric powder -1/2tsp
Brown sugar - 2tsps
Coconut oil - 2tsps
Salt to taste

Method:
Remove the outer covering of the jack fruit seed and cut into small pieces. (Alternatively you can the cut the jack fruit seeds and then remove the outer plastic like covering).
Wash and cook in two cups of water along with salt and turmeric powder. Once it is cooked drain the water and place it in a frying pan. Add the brown sugar and oil. Stir fry over a low flame for few minutes till everything is blended.