Onion rava dosa

This dosa is crispy, perforated and never round like other dosas.  I call it instant dosa as it does not require fermentation. When dosa is made from a batter using rice flour, all purpose flour, and semolina, it is called plain rava dosa. To make onion rava dosa add chopped onion to this batter. To make dried fruits dosa add chopped nuts and dried fruits of your choice. If plain rave dosa is wrapped with fillings of spiced potato, it becomes rava masala dosa.  If it is wrapped with cauliflower Manchuria, it becomes Chinese dosa. 
 

                                      other side of the dosa
Ingredients:
Semolina/rava – ½ cup
Rice flour – 1 cup
All purpose flour/maida – 3cups
Finely chopped onions – ½ cup
Chopped green chillies and coriander leaves -2tsps
Salt and oil – as required
 
Method:
Mix all the flours and salt. Add three cup of water and make a smooth paste. Add more water to make it to pouring consistency. Finely add the chopped vegetables.  Heat a griddle on high flame. 

Grease it and pour ladles of the batter over it. Do not spread it. Cook on both sides. Serve with red chutney, dosa podi and sambhar.