Cheese corn soup

Monsoon is in the air and this calls for some soup that is tasty and refreshing. Here is a soup made of corn and cheese, which is rich in fibre and calcium.

Ingredients:
Corn kernels -1cup
Green chillies -1
Coriander leaves - 2tsps
Grated cheese -1/4 cup
Garlic powder -2tsps
Milk -1/2 cup (optional)

Method:
Grind the corn kernels, green chillies and coriander leaves into a smooth paste. Combine the paste with garlic powder, half the cheese, salt and milk. Add 2 cups of water and bring it to a boil. Remove from flame and stir in the balance cheese. Serve hot with bread sticks or toast.

Note:
If you are avoiding milk add equal quantity of water before boiling the soup.