Manga curry

This is a simple mango pickle that can be prepared with any kind of raw mango. This pickle stays fresh for one month when kept in the refrigerator.

Ingredients:

Raw mango - 1cup
Chilly powder -3tblsps
Turmeric powder -1/4tsp
Asfoetida powder -1/2tsp
Mustard seeds -1tsp
Salt -4tblsps
Sesame oil (Gingely oil) -2tsps

Method:

 Wash and cut the mangoes into small pieces. Mix one teaspoon of salt and the turmeric powder. Set it aside for ten minutes. Drain out the water that oozes out from the mangoes.
In a frying pan heat the mustard seeds and the oil. When it crackles, add the asafoetida powder and fry for few seconds. Switch of the flame and mix the mango pieces, chilly powder and the balance salt. Refrigerate it when cool.