Cottage cheese gravy

This will taste like paneer butter masala sans the butter and garam masala. However, I call it paneer masala. It goes well with all types of flat bread.

Ingredients:
Cottage cheese/paneer -100gm
Tomato -3
Onion -2
Green chillies -2
Ginger paste -1tsp
Garlic paste -1tsp
Chilli powder -1tsp
Turmeric powder -1/2tsp
Sugar -2tsp
Chopped coriander leaves -2tsp
Oil and salt - as required

Method:
Cut the tomatoes, onions and the green chillies finely.
Toast the paneer both sides with some oil. Cut into small square pieces. 
In a frying pan, fry the onion and green chillies in some oil. When the onion turns brown add the chilly powder, turmeric powder, ginger paste, garlic paste, tomatoes, salt and sugar. Sauté it well. Cool and grind them to a smooth paste. 
Mix the paste with the paneer pieces. Boil it once. Garnish with coriander leaves.