Rava halwa

Ingredients;

Rava/semolina -1cup
Sugar -1cup
Water -2cups
Clarified butter -1/4cup
Cashew and raisins -25gms
Cardamom powder -1tsp
Food colour -1pinch (optional)

Method:

Fry the cashew and raisins with little clarified butter. Keep it aside.
Add food colour to the water and place it in the stove to boil. In the meantime, fry the rava/semolina with two teaspoons of clarified butter. Add the boiled water and cook the rava/semolina thoroughly. Then add the sugar and the balance clarified butter. Cook for ten minutes stirring continuously, or it leaves the sides of the pan. Switch of the flame. Mix in the cardamom powder. Garnish with cashew and raisins.