Ingredients:
Left over flat bread/phulkas -2
Onion -1(Finely chopped)
Capsicum -1/2(finely chopped)
Bread seasoning powder -1tsp
Tomato ketchup -3tsp
Sugar -1/2tsp (optional)
Chopped coriander leaves -2tsps
Oil and salt - as required
Method:
Cut the bread/phulkas into small bits with a scissor. Heat a frying pan and fry the onion with some oil. When it turns transparent, add the curry powder, sugar, salt, ketchup, capsicum and the bread pieces. Sauté for a while. Garnish with coriander leaves.
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